This Chocolate Pecan Tartlet is packaged in the BEST Shortbread Crust. The sweet pecan pie filling is drizzled with chocolate.
A feather-light Swiss chocolate cake iced with whipped cream–my sister’s most requested cake.
Tiny pumpkin pies in a cookie crust make these mini-tarts easy to transport and easy to eat.
If a pecan pie married a shortbread cookie, the offspring might look like this chewy coconut-pecan bar.
This is a quick-to-prepare recipe for blackberry cobbler for two with a crumbly shortbread-like topping–serve with whipped cream or ice cream for maximum enjoyment.
A lemon-flavored shortbread-type cookie studded with finely chopped pecans and dressed liberally with powdered sugar
These Mini Ganache Tarts are made with homemade chocolate or vanilla tart shells, filled with a decadent chocolate ganache and garnished with fresh fruit or whipped cream
If your angel food cake didn’t rise as high as you would like, this strawberry snowball cake is the perfect solution. It’s light and summery, full of fresh fruit, and must be made ahead of time. Perfect for a celebration!
A special-occasion, mini chocolate cake with layers of chocolate ganache and whipping cream. Garnish with chocolate curls.
Baked Key Lime Pie is made with the traditional sweetened condensed milk, but it’s lightly baked so there are no raw eggs.