Mini Strawberry Tarts with the BEST Homemade Shortbread Crusts
Mini Strawberry Tarts are a bite of springtime with glazed fresh strawberries held together with a light glaze and tucked into a shortbread cookie crust.
So many desserts. They may not be the healthiest recipe on the menu, but they are usually the most fun to make. Enjoy!
Mini Strawberry Tarts are a bite of springtime with glazed fresh strawberries held together with a light glaze and tucked into a shortbread cookie crust.
Celebrate St. Patrick’s Day with these Irish shortbread cookies that are cut in shamrock shapes and glazed with green icing. Use a Ziplock bag to roll out dough for easy clean-up.
Grandma’s magic pumpkin pie is a non-traditional pumpkin pie that bakes up into distinct custard-like layers. Requires only 2-3 tablespoons of pumpkin.
These addictive cookies are made with oatmeal, crispy on the edges and slightly chewy in the middle. They are sure to satisfy any sweet tooth when covered with coffee icing.
Melt your favorite dark chocolate and add spiced pecans to make this Spicy Dark Chocolate-Pecan Bark–a sweet and spicy sensation for chocolate lovers.
This easy Espresso Ice Cream Recipe is a simple, uncooked recipe that makes about 1 qt. I like to make it in a Donvier Hand-Crank Freezer but you could just as easily use an electric freezer.
A no-bake mascarpone cheese filling makes these two-bite cheesecake mini-tarts easy to make ahead of time. The perfect sweet for buffets or a dessert table.
Mini-tarts are the perfect dessert for spring celebrations. Links to recipes that include homemade shortbread crusts and a variety of fillings.
Prepare to be amazed by the simplicity and indulgence of this easy Vanilla and Lemon Posset recipe. No need for an oven or intricate culinary skills; it’s sheer luxury in every spoonful.
A not-too-sweet fresh glazed strawberry pie formulated for maximum enjoyment of fresh strawberries. Easy pat-in-the-pan crust takes it over the top.