So many desserts. They may not be the healthiest recipe on the menu, but they are usually the most fun to make. Enjoy!
Learn how to make a silky smooth cream-pie filling in a microwave as good or better than making it on top of the stove. No worries about scorching, tempering eggs, lumps, etc. Try it out for yourself with a scrumptious banana cream pie or a coconut cream pie.
A cake-like cookie subtly spiced with cinnamon and frosted with a brown butter icing.
Make these sweet and shiny candied nuts with a microwave in about ten minutes with only two ingredients. Great for parties, snacks, and salads.
This Chocolate Fudge Pie has a velvety smooth, soft, but firm and fudge-like texture, similar to a flourless chocolate cake. The filling contains no flour, milk, cream, or corn syrup. You will love it!
Thumbprint Cookies with Icing are a traditional rolled cookie, coated with pecans and filled with colored frosting. My husband’s favorite!
A layered chocolate and vanilla cream pie nestled in a crumb crust. Directions for cooking cream in the microwave are included.
Afraid of piecrusts? Try this apple pie with no crust. Apples are covered with a tasty cinnamon-spiced batter and baked until golden brown. You’ll love it with ice cream.
After you learn how to make a pie crust that won’t stick to the pan, try this recipe for Browned Butter Pecan Pie.
This Yogurt Pie Crust with Butter will elevate any pie filling. Do your next pie a favor and show it off with this crust. Use unflavored or vanilla yogurt or Greek yogurt.
Crispy, buttery cookies that combine peanut butter dough with a layer of melted chocolate rolled into a “jellyroll” and sliced to make pinwheels cookies. Fun for a cookie tray!