Cranberry Sauce Rolls: The Best Buns for Leftover Turkey

Preview: These Cranberry Sauce Rolls are flavored with jellied cranberry sauce and dried cranberries. Perfect as slider buns for leftover turkey or ham.

Satisfy the tradition to have cranberries on your Thanksgiving menu with these delicious Cranberry Dinner Rolls. Or maybe Thanksgiving is over and you have some leftover Cranberry Sauce. It’s the only excuse you need to make these rolls.

Although this recipe is written to be mixed in a bread machine, don’t fret if you don’t have one. Directions for making these rolls by hand or with a stand mixer in the notes at the end of the recipe.

Recipe Inspiration

Jellied cranberry sauce, the smooth and sweet kind you buy in a can from the grocery store, was a tradition in my husband’s family. He talks about it every Thanksgiving and likes to see it on our table.

His favorite part?

Admiring the little ring-like indentations left in the sauce by the shape of the can. For some mysterious reason, he is intrigued by the look of it.

When served, it must be sliced uniformly so that the slices fall over on each other like the New York City Rockettes when they dance to the Little Drummer Boy at Christmas.

Turns out this cranberry sauce does amazing things for dinner rolls. Adding dried and sweetened cranberries to the dough will intensify the flavor.

This bread machine recipe makes tasty slider buns for leftover turkey or ham sandwiches. Add cheese and/or mustard to your sandwich if you want to be like the “condiment family.” (That’s our nickname.)

Leftover rolls are a breakfast treat with a little bit of jelly. Lemon curd is my favorite.

Using a Bread Machine To Make Dinner Rolls:

If you are new to my blog, you may not know that I use my bread machine in a rather unorthodox way. I almost never use it to bake bread. The DOUGH cycle is my favorite way to mix, knead, and provide a warm place for the first rising of the dough.

If you are a bread machine beginner, be sure to read 6 Secrets for Bread Machine Beginners to get started on the right foot. For nearly all my bread recipes, you will only use the DOUGH cycle.

After the dough cycle completes and the dough has doubled its original size,  remove the dough to a floured surface. (If your kitchen is cold, the dough may need to sit in a warm place for a while longer to rise until it doubles.)

Video for “An Easy Way to Make Balls from Bread Dough:”

Looking for easy clean-up?

Use a silicone baking mat as your “surface” when shaping bread. When you’re done, clean-up is as easy as throwing the mat into the dishwasher.

What is the best pan for baking yeast rolls?

Gold Teflon-coated cake pans are perfect for baking homemade dinner rolls. Mine came from Williams-Sonoma. They will help your rolls brown perfectly on the bottom.

If you don’t have any gold pans, at least use dark pans as opposed to light-colored pans for the best golden brown color on the rolls. If you don’t have two 8 or 9-inch cake pans, you could use a 9 x 13-inch pan instead. Avoid foil pans.

A trick for covering the rolls while they rise…

Use cheap shower caps (like the kind you get at a hotel) to cover your rolls while they rise just before baking. You could use a tea-towel, but these caps are just the right size and hold in the moisture better. They’re light enough to stand up which gives the rolls plenty of room to grow without sticking to the plastic.

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Cranberry Sauce Rolls–A Bread Machine Recipe

A light and fluffy dinner roll with lemon and cranberry flavors that go perfectly with turkey or ham; a delicious way to put cranberries on your Thanksgiving menu

Paula Rhodes

5 from 1 vote

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Prep Time 30 mins

Cook Time 15 mins

Rising Time 2 hrs 15 mins

Total Time 3 hrs

Course Bread

Servings 16 rolls

Ingredients

• 1 cup jellied cranberry sauce - room temperature (296 gr)
• ¼ cup whole milk or half and half - lukewarm (57 gr)
• 1 egg - 50 gr
• 1 teaspoon salt - 6 gr
• ¼ cup butter - softened (57 gr)
• Grated rind from two medium lemons
• 3 cups all-purpose unbleached flour - 360 gr
• 2 teaspoons bread machine yeast - 6 gr
• 1 cup dried cranberries - 130 gr

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Instructions

 

• Add all ingredients to the bread machine pan in the order given.
• Select dough cycle and push the start button.
• When the machine beeps to indicate the best time for additions, add dried cranberries to the dough.
• When the dough cycle completes, remove dough from the bread machine and place it on a floured surface. (I prefer to use a silicone baking mat so I can throw it into the dishwasher when I’m done.)
• Divide dough into two equal pieces. Then divide each of those dough balls into 8 equal-sized portions and shape them into balls.
• Place balls into two 8-inch cake pans as pictured above.
• Cover rolls with a tea towel or shower caps and let rolls rise for approximately 45 minutes or until almost double in size.
• Preheat oven to 350˚F.
• Bake rolls approximately 14-16 minutes or until golden brown.
• After removing rolls from the oven, let them sit in the pan for about 5-8 minutes. Turn out onto a wire rack to cool. If you leave the hot rolls in the pan, they will become soggy on the bottom.

Video

Notes

• To make this recipe in a heavy-duty stand mixer:  Add ingredients to the bowl in the same order. Turn on low to mix until all ingredients are moistened. Using a dough hook, turn speed to 2 or 3. Continue beating/kneading until dough becomes smooth and elastic (about 5-10 minutes). Cover and allow to rise in a warm place. Deflate dough gently and shape as indicated in the recipe.
• If making by hand: Combine all ingredients into a shaggy ball in a large bowl. Turn dough out onto a floured surface. Knead with your hands until the dough becomes smooth and elastic. This will likely take 10-20 minutes depending on your experience. Place the dough ball into a greased bowl. Cover and allow to rise until double. Deflate the dough gently and shape as indicated in the recipe.
• Please note: You can substitute active dry yeast. Dissolving it first is optional. It tends to rise slower in the beginning but will catch up eventually.

Nutrition

Serving: 1rollCalories: 149kcalCarbohydrates: 32gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 161mgPotassium: 61mgFiber: 2gSugar: 12gVitamin A: 35IUVitamin C: 1mgCalcium: 16mgIron: 1mg

Essentials

• Baker’s Joy Spray
• Bread Flour
• Zojirushi Bread Maker
• Instant Yeast

Keyword bread machine recipe, cranberry sauce, dinner rolls, holiday, Thanksgiving leftovers, yeast bread

Cuisine American

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