Bite-sized and crispy gingerbread cookies are a European tradition. They stay fresh for days and don’t crumble–perfect for gift-giving.

Lemon Bars with a coconut shortbread base and a creamy lemon layer over the top. Uses the entire lemon (minus seeds)–no grating or squeezing required.

The traditional jelly thumbprint cookie gets a slight makeover with a lemon curd filling in a pecan studded cookie.

A peanut butter bar cookie with a vanilla and chocolate glaze-fancy enough for a holiday platter but easy enough for a lunchbox treat.

Slightly crispy on the outside, soft and chewy on the inside, these cookies are filled with Raisin Bran Crunch cereal, coconut, and pecans.

These will remind you of the top of a chocolate cupcake. A soft, tender cookie with ganache-like, fudgy frosting.

Easy icebox cookie for coconut lover with all the flavor and crusty crumbliness of shortbread cookies.

Chocolate/pecan covered shortbread cookies. Only 101 calories per serving. Quick to make, easy to bake.

Make your own graham crackers with freshness surpassing store bought. Frost and decorate to look like dominoes.

Includes a pattern and step by step instruction for making simple gingerbread church house.