Cookies

Celebrate St. Patrick’s Day with these Irish shortbread cookies that are cut in shamrock shapes and glazed with green icing. Use a Ziplock bag to roll out dough for easy clean-up.

These addictive cookies are made with oatmeal, crispy on the edges and slightly chewy in the middle. They are sure to satisfy any sweet tooth when covered with coffee icing.

If a pecan pie married a shortbread cookie, the offspring might look like this chewy coconut-pecan bar.

A lemon-flavored shortbread-type cookie studded with finely chopped pecans and dressed liberally with powdered sugar

Bite-sized and crispy gingerbread cookies are a European tradition. They stay fresh for days and don’t crumble–perfect for gift-giving.

These Meyer Lemon Bars start with a coconut shortbread base underneath a creamy Greek yogurt and Meyer lemon layer of sweetness. The recipe calls for using the entire lemon (minus seeds)–no grating or squeezing required.

The traditional jelly thumbprint cookie gets a slight makeover with a lemon curd filling in a pecan studded cookie.

A peanut butter bar cookie with a vanilla and chocolate glaze-fancy enough for a holiday platter but easy enough for a lunchbox treat.

This recipe for the Best Cupcake Tops with Chocolate Frosting will remind you of the top of a chocolate cupcake topped with a ganache-like frosting.

These chocolate and pecan-covered shortbread cookies contain only 101 calories per serving. Quick to make, easy to bake.