Chocolate Peanut Butter Pinwheel Cookies Worthy of a Celebration
Crispy, buttery cookies that combine peanut butter dough with a layer of melted chocolate rolled into a “jellyroll” and sliced to make pinwheels cookies. Fun for a cookie tray!
Cookies are so versatile and offer built-in portion control. That’s why I love them so much and have so many cookie recipes. I’m especially in love with frosted cookies. Try the Soft Cinnamon Cookies, Baby Black and Whites, or my husband’s favorite, Iced Oatmeal Cookies.
Crispy, buttery cookies that combine peanut butter dough with a layer of melted chocolate rolled into a “jellyroll” and sliced to make pinwheels cookies. Fun for a cookie tray!
Classic shortbread cookies are cut in shamrock shapes and glazed with green icing. Use a Ziplock bag to roll out dough for easy clean-up.
My husband’s favorite cookie is oatmeal, crispy and a little bit chewy with coffee icing. Sure to satisfy any sweet tooth.
If a pecan pie married a shortbread cookie, the offspring might look like this chewy coconut-pecan bar.
A lemon-flavored shortbread-type cookie studded with finely chopped pecans and dressed liberally with powdered sugar
Bite-sized and crispy gingerbread cookies are a European tradition. They stay fresh for days and don’t crumble–perfect for gift-giving.
Lemon Bars with a coconut shortbread base and a creamy lemon layer over the top. Uses the entire lemon (minus seeds)–no grating or squeezing required.
The traditional jelly thumbprint cookie gets a slight makeover with a lemon curd filling in a pecan studded cookie.
A peanut butter bar cookie with a vanilla and chocolate glaze-fancy enough for a holiday platter but easy enough for a lunchbox treat.
This recipe for the Best Cupcake Tops with Chocolate Frosting will remind you of the top of a chocolate cupcake topped with a ganache-like frosting.