Sweet Mini Cheesecake Tarts
A no-bake mascarpone cheese filling makes these two-bite cheesecake mini-tarts easy to make ahead of time. The perfect sweet for buffets or a dessert table.
Pies
Early in my career as a home economist, I did a TV show demonstrating how to make a traditional pie crust. I’ve been pursuing the perfect pie crust ever since. Most of my pie recipes are family traditions. If you make yogurt, don’t miss the flakiest pie crust made with yogurt and butter.
5 Fabulous Sweet Fillings for Mini-Tarts for Your Next Party
Mini-tarts are the perfect dessert for spring celebrations. Links to recipes that include homemade shortbread crusts and a variety of fillings.
Fresh Strawberry Pie with Jello in the Glaze
A not-too-sweet fresh glazed strawberry pie formulated for maximum enjoyment of fresh strawberries. Easy pat-in-the-pan crust takes it over the top.
Pecan Pie Tartlets Drizzled with Chocolate
Brown-butter and pecans combine to make a pecan-lover’s dream mini-tart. Tailor-made for parties and holidays.
Mini Pumpkin Tartlets with the BEST Shortbread Crusts
Tiny pumpkin pies in a cookie crust make these mini-tarts easy to transport and easy to eat.
Chocolate Ganache Mini-Tarts with the BEST Homemade Shortbread Crusts
Homemade chocolate or vanilla tart shells, filled with a decadent chocolate ganache and garnished with fresh fruit or whipped cream
Baked Key Lime Pie (and How To Squeeze a Lime the Right Way!)
Baked Key Lime Pie is made with the traditional sweetened condensed milk, but it’s lightly baked so there are no raw eggs.
Mini Fruit Tarts Recipe with Pastry Cream and the BEST Shortbread Crust
Homemade shortbread-crusted tarts are filled with a light, creamy, vanilla-flavored custard filling and topped with fresh fruit of your choice. These lovelies always draw a crowd.
Easy French Silk Pie with a Pecan Cookie Crust
Silky smooth chocolate pie with a crumbly pecan crust and topped with chopped chocolate covered toffee candy bars.
Easy No-Bake Fresh Nectarine Pie
A beautiful glaze showcases fresh nectarines or peaches in this summertime pie.