A not-too-sweet fresh strawberry pie formulated for maximum enjoyment of fresh strawberries. Easy pat-in-the-pan crust takes it over the top.

Brown-butter and pecans combine to make a pecan-lover’s dream mini-tart. Tailor-made for parties and holidays.

Tiny pumpkin pies in a cookie crust make these mini-tarts easy to transport and easy to eat.

Homemade chocolate or vanilla tart shells, filled with a decadent chocolate ganache and garnished with fresh fruit or whipped cream

Baked Key Lime Pie is made with the traditional sweetened condensed milk, but it’s lightly baked so there are no raw eggs.

Shortbread-crusted tarts filled with a light, creamy, vanilla-flavored custard filling and topped with fresh fruit of your choice.

A velvety smooth, chocolatey cream filling with a graham cracker crust, garnished with whipped cream.

Silky smooth chocolate pie with a crumbly pecan crust and topped with chopped chocolate covered toffee candy bars.

A beautiful glaze showcases fresh nectarines or peaches in this summertime pie.

Learn how to make a simple pie crust with detailed instructions and pictures.