Mini-tarts are the perfect dessert for spring celebrations. Links to recipes that include homemade shortbread crusts and a variety of fillings.
A not-too-sweet fresh glazed strawberry pie formulated for maximum enjoyment of fresh strawberries. Easy pat-in-the-pan crust takes it over the top.
Brown-butter and pecans combine to make a pecan-lover’s dream mini-tart. Tailor-made for parties and holidays.
Tiny pumpkin pies in a cookie crust make these mini-tarts easy to transport and easy to eat.
Homemade chocolate or vanilla tart shells, filled with a decadent chocolate ganache and garnished with fresh fruit or whipped cream
Baked Key Lime Pie is made with the traditional sweetened condensed milk, but it’s lightly baked so there are no raw eggs.
Homemade shortbread-crusted tarts are filled with a light, creamy, vanilla-flavored custard filling and topped with fresh fruit of your choice. These lovelies always draw a crowd.
Silky smooth chocolate pie with a crumbly pecan crust and topped with chopped chocolate covered toffee candy bars.