Afraid of piecrusts? Try this apple pie with no crust. Apples are covered with a tasty cinnamon-spiced batter and baked until golden brown. You’ll love it with ice cream.
Browned butter is the secret ingredient in this holiday favorite–pecan pie
Try this all-butter pie crust with Greek yogurt that produces an incredibly tasty, flaky and tender crust that bakes up as beautiful golden brown, even without a filling.
Crispy, buttery cookies that combine peanut butter dough with a layer of melted chocolate rolled into a “jellyroll” and sliced to make pinwheels cookies. Fun for a cookie tray!
Mini Strawberry Tarts are a bite of springtime with glazed fresh strawberries held together with a light glaze and tucked into a shortbread cookie crust.
Classic shortbread cookies are cut in shamrock shapes and glazed with green icing. Use a Ziplock bag to roll out dough for easy clean-up.
Grandma’s magic pumpkin pie is a non-traditional pumpkin pie that bakes up into distinct custard-like layers. Requires only 2-3 tablespoons of pumpkin.
My husband’s favorite cookie is oatmeal, crispy and a little bit chewy with coffee icing. Sure to satisfy any sweet tooth.
Melt your favorite dark chocolate and add spiced pecans to make this Spicy Dark Chocolate-Pecan Bark–a sweet and spicy sensation for chocolate lovers.
Quick and simple way to toast nuts and coconut using the microwave.