Browned butter is the secret ingredient in this holiday favorite–pecan pie
Try this all-butter pie crust with Greek yogurt that produces an incredibly tasty, flaky and tender crust that bakes up a beautiful golden brown, even without a filling.
Crispy, buttery cookies that combine peanut butter dough with a layer of melted chocolate rolled into a “jellyroll” and sliced to make pinwheels cookies
Mini Strawberry Tarts are a bite of springtime with glazed fresh strawberries held together with a light glaze and tucked into a shortbread cookie crust.
Classic shortbread cookies are cut in shamrock shapes and glazed with green icing. Use a Ziplock bag to roll out dough for easy clean-up.
Grandma’s magic pumpkin pie is a non-traditional pumpkin pie that bakes up into distinct custard-like layers. Requires only 2-3 tablespoons of pumpkin.
My husband’s favorite cookie is oatmeal, crispy and a little bit chewy with coffee icing. Sure to satisfy any sweet tooth.
Melt your favorite dark chocolate and add spiced pecans to make this Spicy Dark Chocolate-Pecan Bark–a sweet and spicy sensation for chocolate lovers.
Quick and simple way to toast nuts and coconut using the microwave.
Light and delicious homemade coffee ice cream flavored with instant espresso–excellent for small ice cream makers