Leftover pork roast gets recycled in this delicious southwestern stew cooked in an Instant Pot.
A mild chili served in home-baked bread bowls (directions included for making bread bowls)
This recipe is spicy version of minestrone with hamburger that uses mostly canned food. It’s a handy cool-weather pantry recipe. Leave the meat out for a hearty vegetarian meal.
Use pot roast leftovers to create a delicious and filling vegetable soup.
Round steak and mushrooms star in this soup reminiscent of the prime rib soup once served at Harrigans. A dollop of sour cream or Greek yogurt gives this soup a stroganoff flavor.
Chicken and smoked sausage gumbo including instructions for making roux in the microwave.
Using only a blender and a microwave, you can make your own condensed cream of mushroom soup. Easy to customize to your needs and tastes.
Red Beans and Rice made from dried beans and fresh ingredients–even better than Popeye’s
If you like homemade flat noodle-type dumplings, this is the perfect chicken and dumplings for you. Instructions for making the perfectly-season chicken in your Instant Pot are included.