Leftover pork roast gets recycled in this delicious southwestern stew cooked in an Instant Pot.
This recipe is spicy version of minestrone with hamburger that uses mostly canned food. It’s a handy cool-weather pantry recipe. Leave the meat out for a hearty vegetarian meal.
This Beef and Vegetable Soup Without Tomatoes uses leftover beef pot roast or precooked beef, veggies, and a slow cooker to create a healthy, delicious, and satisfying vegetable soup.
Round steak and mushrooms star in this soup reminiscent of the prime rib soup once served at Harrigans. A dollop of sour cream or Greek yogurt gives this soup a stroganoff flavor.
This Chicken and Smoked Sausage Gumbo includes instructions for making roux in the microwave.
Using only a blender and a microwave, you can make your own condensed cream of mushroom soup. Easy to customize to your needs and tastes.
Thick and hearty tomato/chicken stock based tortilla soup with chopped tortillas cooked in it as well as crispy tortilla strips on top.
If you like homemade egg noodle-type dumplings, this is the best chicken and dumplings recipe for you. Instructions for making the perfectly-season chicken in your Instant Pot or Dutch oven are included.